Pineapple Juice Recipe Ideas : General Tso's Chicken
Pineapple Juice Recipe Ideas Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. Used juice from canned pineapple (had that on hand) and grilled the rings. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. Be aware that with all this sugar it could burn faster on your bbq. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar.
Try same recipe with fresh lime juice!
Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Be aware that with all this sugar it could burn faster on your bbq. Try same recipe with fresh lime juice! Used juice from canned pineapple (had that on hand) and grilled the rings. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit).
Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. Used juice from canned pineapple (had that on hand) and grilled the rings. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Try same recipe with fresh lime juice! I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Be aware that with all this sugar it could burn faster on your bbq.
Pineapple Juice Recipe Ideas I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Try same recipe with fresh lime juice! Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit).
Used juice from canned pineapple (had that on hand) and grilled the rings.
Try same recipe with fresh lime juice! Be aware that with all this sugar it could burn faster on your bbq. Used juice from canned pineapple (had that on hand) and grilled the rings. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit).
I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Be aware that with all this sugar it could burn faster on your bbq. Try same recipe with fresh lime juice! Used juice from canned pineapple (had that on hand) and grilled the rings. Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps.
Pineapple Juice Recipe Ideas : General Tso's Chicken. Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. Be aware that with all this sugar it could burn faster on your bbq. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Try same recipe with fresh lime juice! I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit).
I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar pineapple juice recipe. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar.
Pineapple Juice Recipe Ideas : General Tso's Chicken
Author By: Pilar Davis
Be aware that with all this sugar it could burn faster on your bbq. Used juice from canned pineapple (had that on hand) and grilled the rings. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Try same recipe with fresh lime juice! I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar.
Total Time: PT50M
Servings: 20
Cuisine: Asian
Category: Snack Recipes
Nutrition Information: Serving: 1 serving, Calories: 435 kcal, Carbohydrates: 20 g, Protein: 4.5 g, Sugar: 0.3 g, Sodium: 996 mg, Cholesterol: 1 mg, Fiber: 1 mg, Fat: 12 g
Keywords: Pineapple Juice Recipe Ideas
I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit).
I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Used juice from canned pineapple (had that on hand) and grilled the rings. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Try same recipe with fresh lime juice! I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil.
Try same recipe with fresh lime juice! Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. Used juice from canned pineapple (had that on hand) and grilled the rings.
Be aware that with all this sugar it could burn faster on your bbq.
I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Be aware that with all this sugar it could burn faster on your bbq. I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. Try same recipe with fresh lime juice!
I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. Try same recipe with fresh lime juice! Used juice from canned pineapple (had that on hand) and grilled the rings.
I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit).
Try same recipe with fresh lime juice! I tweaked the sauce a bit as well by using apple cider vinegar and cutting down the amount to 3 tbsps. I used pineapple chunks and reserved a bit of the juice to add to the sauce making up the difference from the vinegar. Be aware that with all this sugar it could burn faster on your bbq. Used juice from canned pineapple (had that on hand) and grilled the rings.
Also used 1/3 of splenda brown sugar and veggie oil rather than olive oil. I also added ground ginger and pineapple chunks to the saucepan while making the sauce (to soften them up a bit). Used juice from canned pineapple (had that on hand) and grilled the rings. Be aware that with all this sugar it could burn faster on your bbq.